Food Safety Analyst
Hilton
Abuja, Federal Capital Territory
5d ago

Job Summary A Food Safety Analyst with Hilton Hotels & Resorts is responsible for supporting the achievement of the hotel's food safety and regulatory performance standards and expectations.

and will oversee all food safety objectives and initiatives through auditing, supplier / contractor engagement, regulatory awareness and process improvements. standard in the Hotel.

What will I be doing?

As a Food Safety Analyst, you will be responsible for performing the following tasks to the highest standards :

  • You will establish, implement, maintain and update the food safety management system while reporting to management on the effectiveness and suitability of the FSMS.
  • Attend food safety team review and take the meetings to obtain and disseminate pertinent information.

    Gather data by developing new metrics and using the data to define ways to drive improvement.

    Manage departmental finances, including budgeting, forecasting, payroll and inventory control. Analyze data and compile reports on expenditures, labor and supplies.

    Assist in training and ensure education for food safety and quality requirements

    Assist in Conducting facility food safety audits as well as manage third party audits

    Update existing food safety procedures and documentation to keep up with changing requirements

    Assist buyers with training and educating potential suppliers to ensure compliance

    Work closely with Food Safety Manager / or Director of Operations on any food safety or quality assurance issues

    Ensure proper maintenance and sanitation of all facility to comply with food safety requirements

    Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times

  • Work and carry out tasks as instructed by your manager
  • What are we looking for?

  • Bachelor's degree / HND or advanced technical degree in Food Science, Microbiology, or Chemistry
  • One year of related experience
  • Ability to use English Language comfortably in interacting with guests and team

  • IT proficiency
  • Excellent organizational and planning skills

    Accountable and resilient

    Good communication skills

    Ability to work under pressure

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