Bakery Assistant
Outsource Africa
Benin, Edo, Nigeria
6d ago
source : Fuzu

Educational Experience and Requirements

  • Candidates should possess a Bachelor's Degree / HND in Food Science, Food Management or any food related course with 2 - 5 years experience.
  • Good experience in the food production or food retail industry, especially in the bakery department
  • Skills Requirements :

  • Knowledge in preparing baked goods (breads, cakes, pastries, cookies etc.)
  • Able to prepare baked goods in large quantities
  • Knowledge of relevant food safety legislations and HACCP rules
  • Good understanding of the meaning of food quality and freshness
  • Have high standards of cleanliness and the ability to adhere to strict hygiene rules
  • Should be disciplined in food control and excellent attention to detail
  • Energy, drive and a strong can-do attitude (getting -it-done mentality)
  • A desire for continuous food improvement and professional development.
  • Job Responsibilities

  • Assist the Bakery manager in determining the required raw materials at the bakery and ensure that they are of good quality
  • Perform tasks related to bread and baked goods production
  • Participate in carrying out stock, inventory and product calculations
  • Work with the Bakery Manager to achieve sales targets as well as other sales related tasks
  • Ensure that HACCP, safety, hygiene and maintenance guidelines are followed
  • Communicate and relate with customers
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