A Food Safety Manager with Hilton Hotels & Resorts is responsible for supporting the achievement of the hotel's food safety and regulatory performance standards and expectations.
and will oversee all food safety objectives and initiatives through auditing, supplier / contractor engagement, regulatory awareness and process improvements. standard in the Hotel.
What will I be doing?
As a Food Safety Manager, you will be responsible for performing the following tasks to the highest standards :
Manage and organize the food safety team members, establish, implement, maintain and update the food safety management system while reporting to management on the effectiveness and suitability of the FSMS.
Attend food safety team review and investigative meetings to obtain and disseminate pertinent information.
Gather data by developing new metrics and using the data to define ways to drive improvement.
Manage departmental finances, including budgeting, forecasting, payroll and inventory control. Analyze data and compile reports on expenditures, labor and supplies.
What are we looking for?
Auditor / Lead Auditor certifications in Systems Management especially HACCP / FSSC 22000 / ISO 22000 : 2005 FSMS
Two years of related experience
Two years of Managerial or Supervisory experience
Ability to use English Language comfortably in interacting with guests and team
Excellent organizational and planning skills
Accountable and resilient
Good communication skills
Ability to work under pressure