Job Summary :
Reporting to the General Manager, the successful candidate will work closely with the Operations Manager in running and supervising the Food & Beverages Division.
Job description :
good first degree, preferably in Catering, Home Economics or any related discipline from a reputable institution.
Minimum of eight (8) years’ relevant experience in the Food & Beverages division within the hospitality industry.
Membership of relevant professional bodies will be an advantage,
Experience in managing Food & Beverages Division in a fast-paced environment.
Prior expenence in writing, reviewing, indexing menus and producing manuals.
Knowledge of Food & Beverages processes / procedures and regulatory requirements.
Excellent communication, interpersonal and multi-tasking skills.
Manage the kitchens / bars, review menus, vet special event orders and handle supply chain / logistics
Plan F & B budget, monitor stocks and oversee event catering
Review and approve recipes, recommending changes where necessary
Oversee departmental staff and ensure that processes run smoothly