Food & Beverages Manager—WSR0003
DGU Consult
Lagos, Nigeria
4d ago

Job Summary :

Reporting to the General Manager, the successful candidate will work closely with the Operations Manager in running and supervising the Food & Beverages Division.

Job description :

good first degree, preferably in Catering, Home Economics or any related discipline from a reputable institution.

  • Minimum of eight (8) years’ relevant experience in the Food & Beverages division within the hospitality industry.
  • Membership of relevant professional bodies will be an advantage,
  • Experience in managing Food & Beverages Division in a fast-paced environment.
  • Prior expenence in writing, reviewing, indexing menus and producing manuals.
  • Knowledge of Food & Beverages processes / procedures and regulatory requirements.
  • Excellent communication, interpersonal and multi-tasking skills.
  • Requirements :

    Manage the kitchens / bars, review menus, vet special event orders and handle supply chain / logistics

  • Plan F & B budget, monitor stocks and oversee event catering
  • Review and approve recipes, recommending changes where necessary
  • Oversee departmental staff and ensure that processes run smoothly
  • Apply
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