Pastry Chef / Baker - Greenfield Consulting
Greenfield Consulting
5d ago
source : BetaJob

Job Summary

  • The Baker is responsible for creating an assortment of desserts, including pastries, cakes, cookies and other confections.
  • Craft high quality recipes and maintain quality standards and consistency of product.

    Job Descriptions

  • Manages all day-to-day operations of the pastry and bakery section of the kitchen
  • Create new and exciting desserts to renew our menus and engage the interest of customers
  • Able to produce all baked dish including but not limited to artisan breads and rolls, cakes, cookies, pies, muffins, laminated Danish, laminated croissants and doughnuts, toasts and sandwich
  • Develop, designs and creates new ideas for pastry kitchen
  • Decorate pastries and desserts using different types of icings, toppings to ensure food presentation will be beautiful and exciting
  • Ensures and monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
  • Ensure compliance with food hygiene and Health and Safety standards
  • Ordering new supplies, ingredients and equipment for pastry section when needed and within budget
  • Check quality of material and condition of equipment and devices used for cooking
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
  • Maintain a lean and orderly cooking station and adhere to health and safety standards
  • Job Requirements / Qualifications

  • Minimum of SSCE qualification
  • Qualification from a Baking / Culinary School is an advantage
  • 5 - 10 years' experience as a Baker / Pastry Chef in a QSR or commercial kitchen
  • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
  • Creativity and flexibility ability with artistic skill in decorating cakes and other deserts
  • Must be able to read and write in English
  • Excellent communication and interpersonal skills
  • Good organizational and process management skills
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