Food Safety Manager
Hilton
Abuja, Nigeria
1d ago

A Food Safety Manager with Hilton Hotels & Resorts is responsible for supporting the achievement of the hotel’s food safety and regulatory performance standards and expectations.

and will oversee all food safety objectives and initiatives through auditing, supplier / contractor engagement, regulatory awareness and process improvements. standard in the Hotel.

What will I be doing?

As a Food Safety Manager, you will be responsible for performing the following tasks to the highest standards :

Manage and organize the food safety team members, establish, implement, maintain and update the food safety management system while reporting to management on the effectiveness and suitability of the FSMS.

Attend food safety team review and investigative meetings to obtain and disseminate pertinent information.

Gather data by developing new metrics and using the data to define ways to drive improvement.

Manage departmental finances, including budgeting, forecasting, payroll and inventory control. Analyze data and compile reports on expenditures, labor and supplies.

  • Develop and provide training and ensure education for food safety and quality requirements
  • Develop and maintain documentation such as SOP’s, as well as maintenance of manuals, policies and procedures as relate to any food safety concerns.
  • Conduct facility food safety audits as well as manage third party audits
  • Monitor and verify activities to ensure that all products coming in and out of the facility meet food safety standards in addition to quality standards
  • Update existing food safety procedures and documentation to keep up with changing requirements
  • Assist buyers with training and educating potential suppliers to ensure compliance
  • Work closely with Director of Operations and / or General Manager on any food safety or quality assurance issues
  • Oversee proper maintenance and sanitation of all facility to comply with food safety requirements
  • Ensure that all company food safety and quality assurance procedures are followed and documented correctly at all times
  • What are we looking for?

  • Bachelor’sdegree / HND or advanced technical degree in Food Science, Microbiology, or Chemistry
  • Auditor / Lead Auditor certifications in Systems Management especially HACCP / FSSC 22000 / ISO 22000 : 2005 FSMS

    Two years of related experience

    Two years of Managerial or Supervisory experience

    Ability to use English Language comfortably in interacting with guests and team

    IT proficiency

    Excellent organizational and planning skills

    Accountable and resilient

    Good communication skills

    Ability to work under pressure

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