Head, Restaurant Kitchen
Remarkable Foods Jobs Recruitment [2 new positions]
Lekki, Lagos
5d ago
source : NGRJobs

Description

  • Controlling and directing the food preparation process
  • Managing and working closely with all other cooks
  • Creating menu items, recipes and developing dishes ensuring variety and quality
  • Determining food inventory needs, stocking and ordering
  • Cooks guests’ orders according to their preferences
  • Employs food safety best practices and makes sure that all kitchen staff members do the same
  • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
  • Selects choice ingredients that will give dishes the best flavour
  • Experiments to come up with new specialties that will draw diners into the restaurant
  • Coaches the cook and other members of the kitchen staff, so they perform at their best
  • Determines how much food to order and maintains an appropriate supply at the restaurant
  • Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
  • Works quickly and accurately during busy periods, such as weekends and evenings
  • Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
  • Takes direction and works with the restaurant’s administrative team.
  • Requirements

  • Candidates should possess a Bachelor’s Degree
  • Must have 6 10 years experience managing restaurant kitchens.
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