Cooks are responsible for delivering food that is not only delicious and cooked to the specification, but that is safe and fresh as well.
The following are the responsibilities of a cook :
Ensure ingredient and final products are fresh
Bake, grill, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Occatinally serve food.
Maintain a clean and safe work area, including handling utensils. equipment and dishes
Handle and store ingredients and food.
Maintain food safety and sanitation standards.
Clean and sanitize work areas, Equipment and utensils.
Set up eork station with required ingredients and equipment.
Check the quality and freshness of ingredients.
Monitor station inventory levels.
Accommodate guest special requests.
Operate kitchen equipment.
Candidates should possess a Bachelor's Degree, HND, OND or FSLC qualification.
3 - 7 years work experience.