Job Objective
Eliminate / Reduce equipment, HVAC down time in Chicken Republic restaurants as assigned. Quick response to maintenance issues by the Restaurant Manager as set in process manual
Educational Qualifications / Experience
Minimum of University Degree / HND in Electrical Engineering, Mechanical Engineering or Physics
Minimum of 2 years working experience
Functional Competencies / Requirements :
Control Costs ( hours, materials, services)
Knowledge on Preventive maintenance and apply the tools on maintenance routine
Knowledge on Predictive maintenance and experience on implementation
Downtime controls, analysis and corrective action
Strong fundamentals on team working
Computers skills (spread sheets excel, word, Autocad)
Experience on conveyors (elevators, belts, screw)
Experience with continuous production process
Thermodynamics and mechanical knowledge
Refrigeration and Boiler experience desirable
Experience building reports to control costs, downtime etc
Safety knowledge
Sanitary process knowledge desirable
General Management Competencies / Requirements :
Strong Analytical skills
Strong Oral Communication skills
Strong Problem Solving Skills
Ability to plan, schedule and coordinate effectively
Desired Personal Attributes :
Integrity
Proactive self-starter
Logical Mind
Creative Imagination
Ability to work with all levels of management, build partnerships and teams.
Key Responsibilities
Servicing & maintenance of Power plant (Generators 250kva and above)
Maintenance of pumps
Ensure relatively uninterrupted power supply in the depot
Maintenance and repairs of depot equipments and fittings
Rectification of electrical faults
Installation and servicing of air conditioners and other equipment as assigned
Plan and co-ordinate electrical repairs on machines and other equipments
Provide information on electrical spare parts
Daily log of operations and activities of the department
Keeping of depot fuel consumption records
Preparation of weekly and monthly reports
Responsible for all maintenance and facility operations in the food and beverage factory
Established a preventative maintenance program in both plants and restaurants
Reduced down times 5%,
Responsible for fleet of cars and other logistic equipment.
Responsible for the management of the operation including supervision, purchasing and performed required Engineering
Skills, Competencies and Requirements : 
