Lakowe Lakes Golf & Country Estate
Lagos, Nigeria
16h ago
source : Fuzu

Job Summary

  • The Bartender at Lakowe Lakes Hospitality will be responsible for mixing and serving alcoholic beverages based on customer requests.
  • Qualifications

  • Must have 2 years experience as a Bartender
  • Proven working experience as a Bartender
  • Relevant training certificate is a plus
  • Previous work in a hotel or hospitality environment is a plus
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Knowledge of applicable laws and regulations
  • Knowledge of mixology for traditional and creative cocktails
  • Understanding of unique and complementary flavor pairings
  • Ability to evaluate customer satisfaction and responsiveness
  • Ability to enforce policies regarding the consumption of alcohol
  • Accountability in maintaining inventory and processing payments
  • Physical ability to stand and walk for long periods of time
  • Computer literacy
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean.
  • Responsibilities

  • As Bartender, you will be in charge of managing drink orders at a restaurant, club, or private event to keep customers satisfied during meals or social gatherings.
  • Bartenders must have extensive knowledge of common drinks which will recommended to customers, prepare cocktails, pour beers and properly decant wines.
  • Preparing alcoholic or non-alcoholic beverages for bar and patrons
  • Assessing bar customers’ needs and preferences and making recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Verify identification and age requirements of customers
  • Mix traditional and creative cocktails
  • Process payment from customers
  • Clean glasses and bar utensils
  • Make suggestions based on customer tastes and preferences
  • Record and balance cash receipts and prepare cash deposits
  • Open and maintain tabs throughout their shift
  • Build a rapport with regular customers to create a positive atmosphere.
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