Food and Beverage Manager (Hotel) - Kano
eRecruiter
Kano, KN, ng
9h ago

Our client is aluxury 5-star hotel located in Kano, with over 18 years’ experience in thehospitality industry in Nigeria.

They currently have an opening for a Foodand Beverage Manager to be based in Kano.

JobProfile

We are looking for a professional food and beverage manager to beresponsible for managing all F&B operations and for delivering an excellentguest experience.

The successful candidate will be able to forecast, plan andmanage all F&B orders, staff and finance. The goal is to maximize sales andrevenue through customer satisfaction and employee engagement.

KeyResponsibilities

  • Managing all F&B and day-to-day operations within budgetedguidelines and to the highest standards
  • Preserving excellent levels of internal and external customerservice
  • Designing exceptional menus, purchase goods and continuously makenecessary improvements
  • Identifying customers’ needs and respond proactively to all theirconcerns
  • Leading F&B team by attracting, recruiting, training andappraising talented personnel
  • Establishing targets, KPI’s , schedules, policies and procedures
  • Providing a two-way communication and nurture an ownershipenvironment with emphasis in motivation and teamwork
  • Complying with all health and safety regulations
  • Reporting to the management regarding sales results andproductivity.
  • Fully compliant on Micros systems and all staff fully trained
  • Ongoing training with all staff in the F&B department
  • All Micros cash up, void reporting is done daily in compliance toHotel standards and policies procedures
  • Working with the accounts department and participating in allFood, Beverage and operating stock takes
  • Monthly summary report with all financials in all departments ofF&B
  • Performing such other duties as may be assigned by the GeneralManager.
  • Requirements

  • Must have 4 5 years Proven food and beverage management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • presentable with

    excellent communication skills.

    Kano

  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in food service management or related field
  • Apply
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