Role : Executive Chef
Reports to : Group Chairman
Location : Lagos
Annual Renumeration : N2,000,000 - N3,000,000
Industry : Hospitality
Our client provides market leading hotel management servicesthrough high value property design, innovative revenue generation tactics,aggressive revenue management strategies and keen operational oversight,providing an exceptional customer experience and delivering increased assetvalue to our partners.
With a chain of boutique hotels, restaurants and spas,they are ever expanding and look to engage the services of an experience Executive Chef for the hospitalitychain.
We are looking for a creative and proficient in all aspectsof food preparation, Executive chef. You will be the chief and maintaincomplete control of the kitchen.
Plan and direct food preparation and culinary activities
Modify menus or create new ones that meet quality standards
Estimate food requirements and food / labour costs
Supervise kitchen staff’s activities
Arrange for equipment purchases and repairs
Recruit and manage kitchen staff
Rectify arising problems or complaints
Give prepared plates the final touch
Perform administrative duties
Comply with nutrition and sanitation regulations and safety standards
Keep time and payroll records
Maintain a positive and professional approach with co-workers and customers
Proven working experience as a head chef
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs (MS Office, restaurant management, software, POS)
BS degree in Culinary science or related certificate
Please Note : Only qualified candidates shall be contacted!