Bakery Manager
Sigma Consult
8d ago
source : myJobmag
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  • Sigma Consult ing is one of the fast growing Nigeria’s management & healthcare consulting firms. We work with top executives to help them make better decisions, convert those decisions to actions and deliver the sustainable success they desire.

    For more than 5 years, we’ve been passionate about achieving better results for our clients, results that go beyond financials and are uniquely tailored, pragmatic, holistic , sustainable and clients oriented.

    Job Summary

    This position is responsible for supporting the execution of the Buy / Sell portfolio marketing plans nationally and regionally to deliver revenue growth.

    These plans can include product growth objectives, channel growth objectives, and communication objectives. Effective execution of the marketing plans will lead to accomplishment of sales and profitability growth.


    Minimum of OND / HND with a year experienceMarketing Fundamentals : Basic understanding of business drivers and marketing fundamentals.

    Ability to apply these in a distributor sales environment. Understanding of customer / channel marketing is ideal.Communication : Strong communication and presentation skills, both written and verbal, ideally with a persuasive sales-oriented approach.


    Based on basic and commission

    Job Description

    Plan, schedule and supervise bakery production, shipping and cleaning activities to highest safety and sanitation standards.

    Supervise, evaluate, train and schedule work of bakery staff.Order and arrange for correct ingredients, supplies and equipment using computerized system.

    Be responsible for consolidation of product orders from users.Assure the proper use and care by staff of a large variety of highly specialized production equipment.

    Develop, maintain and update recipe files through computerized processes.Be responsible for inventorying of stock.Assist in developing and implementing merchandising plans for new cash operations, as required.

    Assist bakers with production of new products or when schedule falls behind.Perform other related duties as assigned.


    High school graduation with some technical training and at least two years of related experience in quantity baking of a variety of products, three of which should be in a supervisory capacity.

    Specialized technical knowledge of baking chemistry and computer skills.Supervisory ability.


    Based on basic and commission

    Method of Application

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